Compositions :
(For each 5 ml)
Herbs used for aqueous extract :
Aswagandha
( Withania somnifera) 250 mg. RT. AFI1
Satavari
(Asparagus recemosus) 100 mg. RT. APIIV
Draksa
(Vitis venifera) 400 mg. FRT. AFI1
Pipali
(Piper longum) 200 mg. FRT. AFI1
Maricha
(Piper nigrum) 200 mg. FRT. AFI1
Viranga
(Embelia ribes) 150 mg. FRT. AFI1
Tark 100 mg. BK AFI1
Additives :
Louha Bhasma
(Calcinated iron) 20 mg. AFI1
Sugar (Sarkara) 100 mg. IP
Sacharrin Sodium 5 mg. IP
Xanthum Gum 20 mg. IP
Sorbitol 50 mg. IP
Colour :
Caramel 20 mg. PFA
Flavour :
Chocolate 30 mg. IP
Preservative :
Sodium Benzoate 15 mg. IP
Base:
D.M. water Q.S. to 5ml. IP
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